The Surrey Food Festival 2019 - 27th & 28th April 2019 - Old Deer Park 10am - 7pm

Chefs & Demos

New for 2019 we have a demo tent bulging at the seams with a huge range of demonstrations from esteemed chefs and food writers throughout Saturday & Sunday at the Surrey Food Festival.

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Saturday Demo Tent schedule

Time Details
11:00 Celia Brooks - SuperVeg (cookbook)
12:00 Regan Anderton of The Cooking Shed ‘Focaccia pizza, and top tips for cooking with kids’ 
13:00 Chef Arnaud Stevens – Plate Catering and The George & Dragon West Wycombe
14:00 Chef Jean-Didier Gouges, head chef   The Petersham Restaurant, Richmond
15:00 Chef Atul Kochhar  - chef, restaurateur and entrepreneur (Kanishka/Sindhu/Hawkyns)
16:00 Kate Ampomah of Eat and Mess with Helen Conn food scientist Sugar free cakes
17:00 M Restaurants - Cocktail Masterclass 

Sunday Demo Tent schedule

Time Details
11:00 Selina Periampillai – Taste Mauritius and author of The Island Kitchen (book) 
12:00 Sasha Gill (Vegan cookbook Jackfruit & Blue Ginger) A vegan tour of Asian recipes
13:00 Sara Jayne Stanes – The Academy of Chocolate (talk and tasting) "From Cocoa Pod to Chocolate Palate"
14:00 Chef Fred Clapperton The Clock House (Michelin-starred restaurant in Ripley)
15:00 Chef Andrew Cole – Bingham Riverhouse
16:00 Chef Santosh Shah  -  Executive Chef at The LaLiT London
17:00 Jo Pratt, The Flexible Pescatarian (cookbook)


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