Flavourful Vegan Recipes: Asian Favourites, Made Vegan
Learn how to cook up vegan meals that are so packed with flavour – you won’t miss the meat! In her debut cookbook “Jackfruit & Blue Ginger: Asian Favourites, Made Vegan’, Sasha Gill offers you plant-based version of all the delicious Asian foods she grew up eating in Singapore. With all the vibrant herbs and spices, Asian cuisine is truly the best thing to eat when trying to eat more plants! In this demonstration, Sasha will be whipping up 2 recipes from the Thailand chapter of her book. Learn how to make some speedy red curry sweet corn fritters, and a quick cucumber relish to go alongside. Food good enough to sway even the most committed carnivore!