Chocolate masterclass and tasting
Sara Jayne Stanes
SARA JAYNE STANES OBE - Chief Executive of the Royal Academy of Culinary Arts and Adopt a School; food writer, author of Chocolate- the Definitive Guide, and Chocolate - Discovering Exploring Enjoying and Chairman of the Academy of Chocolate
History; Journey from pod to palate; Qualities and varieties; Tasting - The Senses; Compare fine dark chocolate from different beans grown in different parts of the world
Properly tutored tastings are not only enormous fun but a point of discovery and a marvellous way of training the tastebuds.