Domaine of the Bee
A tiny producer of enormous reds from the Roussillon and English fizz
Domaine of the Bee is a tiny patch of vineyards near ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW. Here we make award-winning wine from the insanely low yielding old vines in this exciting region.
Domaine of the Bee produces between 2,000-5,000 bottles per year from hand-picked Carignan and Grenache grapes.
We also produce a gold medal winning English sparkling wine, called Hart of Gold from a classic blend of Champagne grapes from Herefordshire.