The Surrey Food Festival 2019 - 27th & 28th April 2019 - Old Deer Park 10am - 7pm

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Domaine of the Bee

A tiny producer of enormous reds from the Roussillon and English fizz

Domaine of the Bee

Domaine of the Bee is a tiny patch of vineyards near ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW. Here we make award-winning wine from the insanely low yielding old vines in this exciting region.
Domaine of the Bee produces between 2,000-5,000 bottles per year from hand-picked Carignan and Grenache grapes.

We also produce a gold medal winning English sparkling wine, called Hart of Gold from a classic blend of Champagne grapes from Herefordshire.

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