The Surrey Food Festival 2019 - 27th & 28th April 2019 - Old Deer Park 10am - 7pm

Andrew Cole

Demonstration from Bib Gourmond and Andrew Cole, 3x AA Rosette winning head chef of Bingham Riverhouse.

Andrew Cole

Exciting young chef Andrew Cole has worked tirelessly at Bingham Riverhouse to create a beautiful and innovative menu, which compliments the properties recent refurbishment; he has taken inspiration from the restaurant’s past as well as it’s present to create a menu that reflects both. Andrew has been awarded a Bib Gourmand and 3 AA rosettes for his work at the restaurant, therefore, his demonstration of Bingham Riverhouse’s summer menu is guaranteed to be of the best quality.

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